1 Cup butter, margarine either works
1 & 1/2 Cups of flour, all purpose works just fine
1/2 Cup icing sugar
1 box of raspberry jello
To make pictured cookies add Sunset Gourmets Hot Pepper Raspberry Preserves...
(base recipe works with any flavour jello to make just regular cookies)
Put butter, flour, icing sugar and jello in bowl and hand blend until well mixed.
Make small balls and palm squish onto ungreased cookie sheet.
Cook in a preheated 325 degree oven for 10-12 min
For me this recipe yields 80 single cookies .
I decided to add The Sunset Gourmet Hot Raspberry Preserves to the cookie to make it like a sandwich... What an amazing taste combination.. The tartness of the jello crystals and the zip from the hot peppers, work so well together.
To kick it up a notch dip have the cookie in white chocolate .
I do of course keep just plain cookies for my little guy to snack on with out the Preserve filling.
Remember to let cool for a few min first , the taste differs quite alot from a hot cookie to a cool one. :)
I love trying recipes with the food , spices, mixes, sauces, from Sunset Gourmet. The taste is unbelievable .