Tuesday, 5 January 2016

When a toddler helps : Cookies that have been named Happy , by Zach (EGG-LESS FLOUR-LESS PEANUT BUTTER COOKIES)

Our creative vision of peanut butter cookies. They are also Egg-less and Flour-less to.
Of course can substitute the peanut butter for Wow butter or other Soy alternative if peanuts are a no no.

What happens when a toddler helps to pick ingredients for cookies .


1/2 C of Brown Sugar
1 C of Icing Sugar
1 C of Peanut Butter
1/2 C of Coconut
2 TBSP of Vanilla (turned into tablespoons since that was what my toddler got out of the drawer so we went with it )

Put it all in a bowl and mix to incorporate together. Preheat oven to 325.

Roll into balls and place on a greased cookie sheet .

Use a fork and swish down . Best part is they do not spread .

Place them in the 325 oven and cook for 13-15 min .

Once done they must cool completely or they will crumble . Just leave them on the cookie sheet .
Yielded 21 for me , just depends on how big or small you roll the balls .
(though to big and they wont hold together and may crumble regardless)

Finished. Cooked to perfect golden perfection .

Monday, 4 January 2016

How do you like them Apples

Baked into yummy Apple Chips OF COURSE .

This is such a simple and easy snack to make . And made at home not bought, much better for not only you but pocket book to. .

I do not core and do not peel the apples . The Witch in me keeps the middle as it bestows a pentagram (pentacle as preferred) and I love the peel .

Up to you , you can core and peel just all a matter of preference . Seeds however dispose of or dry out and plant for an apple tree in the spring.

1. Preheat oven to 225 degrees.

2. Prepare Apples, wash thoroughly and slice thinly . 2 medium sized , of any firm variety.
3. spread evenly on a buttered ( or greased cookie sheet )

4. Sprinkle with cinnamon and brown sugar ( had I had nutmeg & clove they would have been in the sprinkle mix to )

5. Pop into a 225 degree oven and bake for 1 hour. 

6. At the hour mark , remove from oven , flip over and sprinkle with cinnamon & sugar again, pop back in oven for another hour.

After the second hour , bring them on out. The house smells so yummy, like a freshly baked apple pie, only a chip.
They are so cute to look at , but not enough so , not to devour. If you make more than one batch or have leftovers , store in an airtight container. 

Your welcome :)

Friday, 1 January 2016