You can tailor the recipe to make a bit to keep around in a clean jar. It is a 2:1 ratio in favour of the Brown Sugar . Though it would only last about 2-3 weeks when/ if stored properly.( cool dark cupboard) . I rather just make what I need when I need it . Less than a dime size drop is all you need .
The added bonus is that it doubles as a facial scrub to.
I make the amount I need , scrub my lips then use up the rest on my face. I leave it all on both lips and face for 3 minutes then I rinse it off with lovely warm water.
On the plus side it is 100% edible , so no matter if you ingest some.
Not so good for the eyes though.
Side note if even helps sluff away those very fine around your lips hairs if they are an issue for you .